Quantcast
Channel: Wood Stone Corporation » Recipe
Browsing all 10 articles
Browse latest View live

Recipe: Asparagus & Leeks from the Josper by Wood Stone

Asparagus and Leeks Equipment: The Josper by Wood Stone Charcoal Broiler Oven Serves 4-6 as side A classic vegetable combination that exemplifies the difference that the Josper brings to simple...

View Article



Wood Stone Home for Spring: Baked Eggs & Cookware

Courtesy of Ann Rudorf, Wood Stone Residential Chef: The decorated eggs of the season remind us to whip up some of those delicious baked egg recipes in the Wood Stone oven, such as our...

View Article

Recipe: Margherita Pizza

Makes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With colors that...

View Article

Recipe: Olive Tapenade

Olive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always include a small bowl of...

View Article

First Favas of Spring & a Mobile Hearth, Chef Rachell Boucher

At a recent Standards of Excellence event in California, Chef Ann Rudorf  “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino Romano.  Rachell...

View Article


Recipe: Chocolate Gourmandize, the perfect Mother’s Day Dessert!

Serves 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake with a decadent...

View Article

Recipe: Currant Scones

 Currant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to bake them in a stone hearth oven?...

View Article

Recipe: Molasses & Pepper Tri Tip Roast

Serves 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients 1 ea. 2 -3-lb. tri tip roast 3 Tbsp....

View Article


Josper by Wood Stone: Smoked Pork Loin recipe

4 whole pork loins were recently prepared in our test kitchen for a Rebound of Whatcom County dinner. Smoked to perfection, this pork looked AMAZING! We just had to share. Needed: 3 Lbs Mesquite...

View Article


Modern Flavors of Arabia and Wood Stone!

  On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the...

View Article
Browsing all 10 articles
Browse latest View live




Latest Images